These deviled eggs are topped with bacon, cheddar, sour cream, and chives, combining the flavors of loaded baked potatoes with a classic Southern dish.
Made with a base of cheddar cheese and filled with seasoned beef on tortilla rounds, these mini tacos are perfect served hot with a squeeze of lime.
This layered dip includes a spicy mix of sour cream, cream cheese, and taco seasoning, topped with homemade pico de gallo. It's a crowd-pleaser that can be stored in the fridge for up to three days.
A simple two-ingredient recipe, these bite-sized crackers are perfect for light snacking. Consider doubling the recipe for larger gatherings as they disappear quickly.
Made with hot sausage and freshly grated cheese, these sausage balls add a bit of heat to your appetizer selection.
This classic egg salad is easy to make ahead and serve on toasted baguettes or with crackers for a portable snack.
With cream cheese, cheddar, and Pepper Jack, this bubbling, golden-brown dip is perfect for any occasion.
Freshly grated cheese makes the best pimiento cheese, perfect for spreading between bread for tea sandwiches or serving as a dip.