This creamy sweet potato casserole with a nutty topping was a staple in Mom s kitchen, often serving as a comforting side dish that could almost pass as dessert.
Beth Gramling s mom gained local fame with her Chicken Crouton Casserole, a dish so popular at gatherings that it vanishes quickly.
Kellie Braddell s childhood favorite, Sassy Southwest Stuffed Shells, remains a cherished memory turned recipe.
Gayle Grigg from Phoenix, Arizona, and her mom crafted the perfect breakfast casserole featuring a delightful blend of sausage, eggs, bread, and cheese.
Linda Childers from Murfreesboro, Tennessee, honors her mom with a ham casserole that turns holiday leftovers into a flavorful family tradition.
Denise Baumert s family favorite, the Chicken and Rice Dinner from Dalhart, Texas, is a hearty main course that never fails to impress.
Jean Ferguson s go-to dish, the Quick Tater Tots Bake from Elverta, California, is a savior on busy nights.
Irene Redick from Trenton, Ontario, shares a timeless Cheesy Vegetable Casserole that s been a family favorite for over 50 years.